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The Tatler Dining Awards 2024 that took place on April 9 comes at a very special moment in our history, as the annual Tatler Dining Guide marks its 40th anniversary this year, celebrating four decades of documenting and identifying the very best in Hong Kong's vibrant dining scene.
The Tatler Dining Awards comprise the Tatler Dining 20 lists—an unranked collection of Hong Kong and Macau's most impactful restaurants; and the Best In Class awards, which are given to those who have excelled in their field in the past year. The winners are selected from a pool of more than 220 restaurants that have been selected upon recommendations from our diverse team of editors and panelists as part of the Tatler Dining Guide.
View the list of winners below:
Rising Star Award- Joris Rousseau, Feuille
Best Interior Design- Kaen Teppanyaki
Best Service- Wing
Best Sommelier- Carlito Chiu, Andō
Best Pastry Chef- Fabio Bardi, Estro
Best New Restaurant- Feuille
Impact Award- Danny Yip, The Chairman
Restaurateur of the Year- Syed Asim Hussain, Black Sheep Restaurants
Chef of the Year- Vicky Cheng, VEA & Wing
Restaurant of the Year- Andō