Marking four decades since its first publication in 1984, the Tatler Dining Guide Hong Kong and Macau 2024 brings together more than 220 of the best restaurants and bars in the region, in our biggest edition yet.
This year, Tatler has dramatically expanded our panel of dining experts, who have contributed their picks of the best restaurants they ate at in the past 12 months. Using a 100-point scoring system, where each restaurant is assigned between one to five points each, the panel is able to select a wider breadth of restaurants across the entire dining spectrum, resulting in a fairer representation of how our readers dine out today.
The 2024 Guide reveals this year's awardees of the Tatler Dining 20 Hong Kong list and Best In Class winners, spotlighting the best examples of Hong Kong's gastronomic talent. Also new to the Tatler Dining Guide is the first standalone Tatler Dining 20 list for Macau, which is an unranked collection of the year’s most interesting, impactful and inspiring restaurants in any particular region. We also took a look at the trends that will shape our gastronomic culture in the year to come.
Hong Kong and Macau's unbridled love for good food and drink, and the constantly exciting developments of our culinary culture, inspire the 40th anniversary edition of the Tatler Dining Guide. Our hope is that this guide serves as a compass to help readers relish flavours both novel and familiar, and to discover more in the best of dining in the region.
The Tatler Dining Guide is available at bookstores or online here.